Fresh and fruity with mouth-watering acidity. Fruity, fresh and pleasant with a vanilla sweetness. Red with blackish tones and a faint tawny rim.
Barbecued meats, pork in mustard, fresh pasta, curried chicken, Eastern and spicy dishes.
750ml, 14% ABV, 2015.
Made with Tempranillo grapes from vineyards in Haro, picked at the best moments for freshness and acidity. This wine spends a short time in oak barrels, giving it oaky notes without losing its fruity character.