Red fruit explodes across the palate thanks to phenomenal acidity. Floral nose, raspberry and thyme.
Drink with barbecues, rice dishes such as risottos, pork in mustard, fresh pasta and curried chicken
Year 2012, 750ml, 13.5% ABV
Carbonic maceration is the ancient method of winemaking using uncrushed grapes, which produces very floral, fresh wines with intense colour that are easy to drink, similar to a beaujolais style