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Nabot


   Tempranillo

  Rioja

  Tasty acidity, excellent structure with a floral back-taste. Amaretto sponge-cake, egg-yolk cakes, violet, vanilla, medicinal, roasted, cedar, tobacco and black fruit liqueurs.

  Grilled meat, stewed mushrooms and wild mushrooms, cheeks in wine, sirloin in pepper sauce, semi mature and mature cheeses. 

  750ml, 14.5%, 2005.

This wine is made with Tempranillo grapes, native to La Rioja. The grapes are from a very old single vineyard that is believed to be more than 110 years old. It is then aged for 17 months in French and American oak barrels. 


£27.50

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