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Goru Monastrell


   Monastrell

  Jumilla

  Structured and subtle with ripe sweet tannins.

  Beef steak with mushrooms, hare, partridge, lamb, smoked meats.

  75cl, 14.5% ABV


Aged for 12 months in oak, still with delicate black fruit aroma with high roast and smoky features. Elegant and well structured jammy red, Monastrell and Cabernet Sauvignon from Jumilla


£14.50

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