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Goru Monastrell



  Structured and subtle with ripe sweet tannins.

  Beef steak with mushrooms, hare, partridge, lamb, smoked meats.

  75cl, 14.5% ABV

Aged for 12 months in oak, still with delicate black fruit aroma with high roast and smoky features. Elegant and well structured jammy red, Monastrell and Cabernet Sauvignon from Jumilla