Parellada, Macebeo, Xarel-lo
Crisp, elegant and citrusy. Light Aperitif
Soft cheeses, fresh fruit, white meats (pork and chicken), fish or on its own
750ml, 12% ABV
Each grape variety, is harvested, crushed and fermented separately at a low temperature. It is aged for a minimum of 12 months and often longer, depending on the vintage.