Parellada, Pinot Noir
Crisp, elegant and citrusy. Blushed rose.
Soft cheeses, fresh fruit, white meats (pork and chicken), richly flavored red meats.
750ml, 12% ABV
Each grape variety, 60% Pinot Noir and 40% Parellada, is harvested, crushed and fermented separately at a low temperature. It is aged for a minimum of 12 months and often longer, depending on the vintage.